HomeOwnership food

1. Be Nutrition Savvy: Seven Simple Ways to Eat Healthy (includes Strawberry Orange Sorbet recipe)

By Monique N. Gilbert, B.Sc. How we eat has a direct impact upon our health and wellness.  Learn how to properly choose nutrients to keep yourself healthy, vibrant, energetic and more youthful!  Includes a nutritious, delicious and easy-to-make "Strawberry Orange Sorbet" recipe. The key to better health is learning the difference between healthy and unh... read more

2. New York Style Cheesecake Recipe

By Gary Gresham New York style cheesecake recipes are made with a combination of cream cheese and Italian cheese cakes made with ricotta cheese. In the early 1920's, this particular silky style of cream cheese was developed in the New York area. New York style cheesecake recipes were introduced by Jewish delicatessens in New York City. Arnold Reuben Jr., owner of the l... read more

3. Converting a Recipe for your Crockpot

By Tony Buel Crockpots vary but the low setting is typically around 100degrees and its high setting is around 300 degrees. Knowing this, it is fairly easy to convert most recipes foruse in your slow cooker. Some adjusments to cooking timeswill be a judgement call on your part, but some simpleguidelines should help. Just follow a few simple rulesand you're on your way... read more

4. Hot Barbeque Recipes

By Hans Dekker Anyone can create delicious homemade hot barbeque recipes once they know the basic ingredients. The main ingredient is of course some type of tomato base. You can use, tomato sauce, a combination of tomato paste and tomatoes, a combination of tomato paste and either tomato juice of V-8 juice, and ketchup. Then everyone uses ingredients such as garlic, mustard,... read more

5. Barbecue Sauce Recipe

By Sanjib Ahmad The barbecue began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving. The barbecue began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that ha... read more

6. Easy, Yummy Recipes Using Cooked Turkey

By Sherri Allen Almost every household in America has the same problem the day after Thanksgiving -- what will you do with all the leftover turkey? You could just reheat the leftovers and serve them. You could just slice the turkey and make cold sandwiches. But this year, after you've eaten the plain leftovers and sandwiches and want something with a little more pizzazz, try one of these tasty and... read more